1 kg of dried beef
2 finely chopped onions
3 tablespoons of butter
5 crushed garlic cloves
5 jalapeños
Salt to taste
For frying
3 cups of oil
1 kg of dried beef
2 finely chopped onions
3 tablespoons of butter
5 crushed garlic cloves
5 jalapeños
Salt to taste
For frying
3 cups of oil
1
Soak the dried beef in cold water for at least 12 hours
2
Drain and simmer the beef in 2 liters of water for 10 minutes
Then, drain again and cook until tender
Reserve one cup of the cooking liquid
3
Shred the beef, removing any cartilage or fat
Sauté the garlic in butter until golden brown
Add the onions, shredded beef, and sauté for 5 minutes
Add the reserved cooking liquid to achieve a nice texture
4
Slice the jalapeños into thin rounds and season with salt
Fry the jalapeños in hot oil until crispy
Drain on paper towels
Serve with the dried beef
If desired, add a sprinkle of water crackers.
