Pork Meat Pastry

Name: Pork Meat Pastry
Yield: 4
Ingredients: 2 tablespoons of olive oil; 750 grams of pork meat cut into cubes; 2 onions, diced; 1 tablespoon of tomato extract; 250 grams of fresh or canned pickle, drained and chopped; to taste salt and black pepper; 1/2 cup of red wine; 1/2 cup of beef broth; 1/4 teaspoon of thyme (optional); 1 small green pepper, seeded and cut into cubes; one basic dough recipe

1
2 tablespoons of olive oil
2
750 grams of pork meat cut into cubes
3
2 onions, diced
4
1 tablespoon of tomato extract
5
250 grams of fresh or canned pickle, drained and chopped
6
to taste salt and black pepper
7
1/2 cup of red wine
8
1/2 cup of beef broth
9
1/4 teaspoon of thyme (optional)
10
1 small green pepper, seeded and cut into cubes
11
one basic dough recipe

Ingredients

1
2 tablespoons of olive oil
2
750 grams of pork meat cut into cubes
3
2 onions, diced
4
1 tablespoon of tomato extract
5
250 grams of fresh or canned pickle, drained and chopped
6
to taste salt and black pepper
7
1/2 cup of red wine
8
1/2 cup of beef broth
9
1/4 teaspoon of thyme (optional)
10
1 small green pepper, seeded and cut into cubes
11
one basic dough recipe

Directions

1
Heat the olive oil in a pan and brown the pork meat on all sides
2
Add the onion and stir-fry until it's golden brown
3
Mix in the tomato extract and pickle
4
Season with salt and black pepper and add the red wine and beef broth
5
Add thyme, let it simmer
6
Cover and cook over medium heat for about 1 hour or until tender
7
Add more boiling water as needed
8
Add the green pepper and mix well
9
Place the filling in the pastry, on top of the dough
10
Cover with the remaining dough and bake according to the basic dough instructions
11
Serve 4-6 pieces.