400 g of desalted cod
3 tablespoons of dendê oil
1 large cooked and diced potato
2 diced tomatoes
1 diced onion
Cilantro to taste
1/2 cup of green olive slices
Vinegar to taste
1/2 cup of oil (for serving)
400 g of desalted cod
3 tablespoons of dendê oil
1 large cooked and diced potato
2 diced tomatoes
1 diced onion
Cilantro to taste
1/2 cup of green olive slices
Vinegar to taste
1/2 cup of oil (for serving)
1
Rinse the cod under cold water to remove its skin with the help of a knife
2
Remove the cod and flake it into shreds
In a plate, place the cod, potato, olives, and vinegar, and serve with oil.
