Egg with Olive Sauce

Name: Egg with Olive Sauce
Yield: 8
Ingredients: 1 cup of rice; 80 g of butter or margarine; 1/3 cup of wheat flour; 1 teaspoon of salt; a pinch of pepper; 3 cups of milk; 1 1/2 cups of grated cheese; 2/3 cup of stuffed olives; 8 poached eggs

1
1 cup of rice
2
80 g of butter or margarine
3
1/3 cup of wheat flour
4
1 teaspoon of salt
5
a pinch of pepper
6
3 cups of milk
7
1 1/2 cups of grated cheese
8
2/3 cup of stuffed olives
9
8 poached eggs

Ingredients

1
1 cup of rice
2
80 g of butter or margarine
3
1/3 cup of wheat flour
4
1 teaspoon of salt
5
a pinch of pepper
6
3 cups of milk
7
1 1/2 cups of grated cheese
8
2/3 cup of stuffed olives
9
8 poached eggs

Directions

1
Cook the rice normally
2
Melt the butter or margarine, combine with flour and mix well
3
Season to taste
4
Add milk and cook, stirring until thickened
5
Remove from heat and add cheese and olives
6
Mix until cheese has melted
7
In a baking dish, shape 8 mounds of rice
8
Make a depression in the middle and place a poached egg (egg cooked without shell in boiling water with salt)
9
Cover with olive sauce
10
Serve very hot
11
Serves 8.