Beef with Eggplant

Name: Beef with Eggplant
Yield: 4
Ingredients: 1/2 pound of ground beef; 1/4 cup of finely chopped onion; 1 tablespoon of all-purpose flour; 1 can of tomato sauce; 3/4 cup of water; 1/4 cup of chopped green bell pepper; 1 teaspoon of oregano; salt and pepper to taste; 1 medium-sized eggplant, cut into slices (with or without skin); 1 cup of grated cheddar cheese

1
1/2 pound of ground beef
2
1/4 cup of finely chopped onion
3
1 tablespoon of all-purpose flour
4
1 can of tomato sauce
5
3/4 cup of water
6
1/4 cup of chopped green bell pepper
7
1 teaspoon of oregano
8
salt and pepper to taste
9
1 medium-sized eggplant, cut into slices (with or without skin)
10
1 cup of grated cheddar cheese

Ingredients

1
1/2 pound of ground beef
2
1/4 cup of finely chopped onion
3
1 tablespoon of all-purpose flour
4
1 can of tomato sauce
5
3/4 cup of water
6
1/4 cup of chopped green bell pepper
7
1 teaspoon of oregano
8
salt and pepper to taste
9
1 medium-sized eggplant, cut into slices (with or without skin)
10
1 cup of grated cheddar cheese

Directions

1
Brown the beef and onion in a little hot oil
2
Remove excess fat
3
Dust the beef with flour and mix well
4
Add the tomato sauce, water, bell pepper, oregano, salt, and pepper; mix thoroughly
5
Mix well again
6
Season the eggplant slices with salt and pepper; arrange them on top of the beef
7
Cover and simmer slowly until the eggplant is tender, about 15 minutes
8
Top with grated cheese
9
Serve in quarters.