3 bunches of fresh spinach leaves separated
300g crumbled gorgonzola cheese
2 cloves of garlic minced
1/2 cup milk
Salt and white pepper to taste
3 bunches of fresh spinach leaves separated
300g crumbled gorgonzola cheese
2 cloves of garlic minced
1/2 cup milk
Salt and white pepper to taste
In a salad bowl or individual plate, arrange the washed spinach leaves and reserve
In a saucepan, bring the gorgonzola, garlic, and milk to low heat, stirring constantly, for 15 minutes or until a cream forms
Season with salt and white pepper, stir again, and let cook for another five minutes
Pour over the spinach leaves and serve.
