Mango Pudding

Name: Mango Pudding
Yield: 8
Ingredients: 6 ripe mangos; 2 tablespoons (scant) of milk; 1/2 can of condensed milk; 1/2 can of whipped cream without serum; 1 envelope (12 g) of unflavored gelatin; Sauce; 2 ripe mangos; 1 cup of water; 2 teaspoons of cornstarch

1
6 ripe mangos
2
2 tablespoons (scant) of milk
3
1/2 can of condensed milk
4
1/2 can of whipped cream without serum
5
1 envelope (12 g) of unflavored gelatin
6
Sauce
7
2 ripe mangos
8
1 cup of water
9
2 teaspoons of cornstarch

Ingredients

1
6 ripe mangos
2
2 tablespoons (scant) of milk
3
1/2 can of condensed milk
4
1/2 can of whipped cream without serum
5
1 envelope (12 g) of unflavored gelatin
6
Sauce
7
2 ripe mangos
8
1 cup of water
9
2 teaspoons of cornstarch

Directions

1
Pit and remove the mango seeds
2
Blend them in a blender with milk, condensed milk, whipped cream, and unflavored gelatin that should be dissolved according to the packaging instructions
3
Distribute the pudding in a mold or individual molds
4
Refrigerate until firm
5
Sauce
6
Blend the mangos, water, and cornstarch in a blender
7
Pour the mixture into a pan, heat over low heat for about 10 minutes, stirring constantly until it thickens slightly
8
Let it cool and serve with the pudding.