Sorbet and Abobora Cake

Name: Sorbet and Abobora Cake
Ingredients: 1 cup of cooked and mashed abobora; 1/2 cup of sugar; 1/2 teaspoon of cinnamon; 1/2 teaspoon of ground ginger; 3 scoops of vanilla ice cream; 1 1/4 cups of grated coconut

1
1 cup of cooked and mashed abobora
2
1/2 cup of sugar
3
1/2 teaspoon of cinnamon
4
1/2 teaspoon of ground ginger
5
3 scoops of vanilla ice cream
6
1 1/4 cups of grated coconut

Ingredients

1
1 cup of cooked and mashed abobora
2
1/2 cup of sugar
3
1/2 teaspoon of cinnamon
4
1/2 teaspoon of ground ginger
5
3 scoops of vanilla ice cream
6
1 1/4 cups of grated coconut

Directions

1
Toast the coconut in a moderate oven for about 10 minutes, stirring frequently to brown evenly
2
Press lightly into a removable-bottom pan that's been well greased
3
Mix together the abobora, sugar, and spices
4
Soften the sorbet slightly and mix with the abobora
5
Place on top of the coconut, put in the freezer, and let it firm up.

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