Creamy Chocolate Pudding with Vanilla

Name: Creamy Chocolate Pudding with Vanilla
Ingredients: '1 1/2 cups' of granulated sugar; '2/3 cup' of water; '2 egg whites' or 2 large egg whites; '3 tablespoons' (or more as needed) of vanilla extract; '1 1/2 cups' of heavy cream; '1/4 cup' of dark chocolate chips

1
'1 1/2 cups' of granulated sugar
2
'2/3 cup' of water
3
'2 egg whites' or 2 large egg whites
4
'3 tablespoons' (or more as needed) of vanilla extract
5
'1 1/2 cups' of heavy cream
6
'1/4 cup' of dark chocolate chips

Ingredients

1
'1 1/2 cups' of granulated sugar
2
'2/3 cup' of water
3
'2 egg whites' or 2 large egg whites
4
'3 tablespoons' (or more as needed) of vanilla extract
5
'1 1/2 cups' of heavy cream
6
'1/4 cup' of dark chocolate chips

Directions

1
Fry the water with sugar to reach a soft-ball stage
2
Beat the egg whites until stiff peaks form
3
Melt the sugar syrup and slowly add it to the egg whites, beating constantly until thick and cool
4
Add vanilla extract
5
Beat heavy cream together with melted dark chocolate chips until stiff and fluffy
6
Fold in the egg mixture carefully.