4 oranges
150 g of heavy cream
1 cup of maraschino liqueur
50 g of grated almond
some walnuts
2 tablespoons of orange juice
4 oranges
150 g of heavy cream
1 cup of maraschino liqueur
50 g of grated almond
some walnuts
2 tablespoons of orange juice
Cut off the top portion of the orange and scoop out the insides with a spoon
Beat the heavy cream until stiff, then mix in the grated almond, maraschino liqueur, crushed walnuts, and orange juice
Fill the oranges with this cream, replacing the cut-off tops
Garnish with orange leaves
