1/2 kg of breadcrumbs, rinsed
1/3 cup of raisins
1/3 cup of pumpkin seeds and chopped nuts to taste
1/2 cup of honey
1/2 kg of breadcrumbs, rinsed
1/3 cup of raisins
1/3 cup of pumpkin seeds and chopped nuts to taste
1/2 cup of honey
Soak the bread crumbs in water for about 2 hours or more
Boil it until the bread crumbs are soft (around 40 minutes)
Drain and let cool
Add the raisins, pumpkin seeds, nuts, and honey
Shape into small portions
A traditional Ukrainian recipe, often served as an appetizer at Christmas dinner to honor ancestors, and sometimes as a dessert among some descendants of Ukrainian immigrants.