Microwave Ambrosia

Name: Microwave Ambrosia
Yield: 8
Ingredients: 2 tablespoons of grated acar; 2 tablespoons of milk; 1/2 cup of grated Parmesan cheese; 1/4 cup of lemon juice; 8 lightly beaten eggs

1
2 tablespoons of grated acar
2
2 tablespoons of milk
3
1/2 cup of grated Parmesan cheese
4
1/4 cup of lemon juice
5
8 lightly beaten eggs

Ingredients

1
2 tablespoons of grated acar
2
2 tablespoons of milk
3
1/2 cup of grated Parmesan cheese
4
1/4 cup of lemon juice
5
8 lightly beaten eggs

Directions

1
In a medium-sized refrigerator, mix the milk with the lemon juice and acar
2
Microwave on high for three minutes
3
Add the eggs and microwave for an additional five minutes
4
Remove from the oven and, using a fork, scramble the cooked eggs
5
Microwave again for an additional five minutes, stirring with a fork halfway through
6
Add the cheese and mix well
7
Let it cool and serve with a lemon wheel and parsley.