Pecan Pudding

Name: Pecan Pudding
Yield: 10
Ingredients: 3 cups of pecans (350 g); 1 cup of milk; 3 eggs; 2 cans of sweetened condensed milk; Optional; Shape into a circle with a 20 cm diameter hole

1
3 cups of pecans (350 g)
2
1 cup of milk
3
3 eggs
4
2 cans of sweetened condensed milk
5
Optional
6
Shape into a circle with a 20 cm diameter hole

Ingredients

1
3 cups of pecans (350 g)
2
1 cup of milk
3
3 eggs
4
2 cans of sweetened condensed milk
5
Optional
6
Shape into a circle with a 20 cm diameter hole

Directions

1
Blend all the ingredients in a blender for 2 minutes
2
Grease the mold with butter, pour in the mixture and bake at high temperature in a water bath for about 45 minutes.

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