Ricotta Cake with Fruits and Chocolate (Ricotta Cake)

Name: Ricotta Cake with Fruits and Chocolate
Ingredients: 3 eggs; 1 cup of sugar; 0.5 kg of fresh ricotta cheese mashed; 100 g of sultana raisins; 150 g of orange marmalade, drained and chopped; 250 g of heavy cream; 250 g of unsalted butter; 100 g of dark chocolate

1
3 eggs
2
1 cup of sugar
3
0.5 kg of fresh ricotta cheese mashed
4
100 g of sultana raisins
5
150 g of orange marmalade, drained and chopped
6
250 g of heavy cream
7
250 g of unsalted butter
8
100 g of dark chocolate

Ingredients

1
3 eggs
2
1 cup of sugar
3
0.5 kg of fresh ricotta cheese mashed
4
100 g of sultana raisins
5
150 g of orange marmalade, drained and chopped
6
250 g of heavy cream
7
250 g of unsalted butter
8
100 g of dark chocolate

Directions

1
Whisk eggs with sugar
2
Add ricotta, orange marmalade, and sultana raisins; whisk until combined
3
Add heavy cream and mix until smooth
4
Divide into two portions: in one, add half the butter and whisk until combined
5
In the other, add melted chocolate from a water bath, the remaining half of the butter, and mix until combined
6
Assemble on a serving dish, alternating layers (one next to the other)
7
Serve chilled.