Suzette Croissant

Name: Suzette Croissant
Yield: 4
Ingredients: '4 tablespoons of unsalted butter, at room temperature'; '1 tablespoon grated orange zest'; '4 croissants, cut in half lengthwise'; '1 cup orange juice'; '4 tablespoons sugar'; '3 tablespoons Curaçao, Cointreau, or Grand Marnier liqueur'

1
'4 tablespoons of unsalted butter, at room temperature'
2
'1 tablespoon grated orange zest'
3
'4 croissants, cut in half lengthwise'
4
'1 cup orange juice'
5
'4 tablespoons sugar'
6
'3 tablespoons Curaçao, Cointreau, or Grand Marnier liqueur'

Ingredients

1
'4 tablespoons of unsalted butter, at room temperature'
2
'1 tablespoon grated orange zest'
3
'4 croissants, cut in half lengthwise'
4
'1 cup orange juice'
5
'4 tablespoons sugar'
6
'3 tablespoons Curaçao, Cointreau, or Grand Marnier liqueur'

Directions

1
Mix the grated orange zest with butter in a small bowl
2
Spread one tablespoon of this mixture on each croissant half
3
Bake them in a preheated moderate oven (170°C) for 10 minutes
4
While they're baking, cook the remaining butter with orange juice and sugar for about 5 minutes
5
Place the warm croissants in a nice frying pan and drizzle the hot orange glaze over them
6
Heat the liqueur, light it on fire, and pour it over the croissants, extinguishing the flames by moistening with the syrup
7
Serve immediately, warm, and enjoy 4 servings.