Fried Egg Custard

Name: Fried Egg Custard
Yield: 8
Ingredients: Ingredients; 1 cup of grated cheese; 1/2 cup of water; 100 g of peeled and ground almonds; 1 cup of breadcrumbs; 6 eggs; 2 tablespoons of butter; For dusting; 2 tablespoons of butter

1
Ingredients
2
1 cup of grated cheese
3
1/2 cup of water
4
100 g of peeled and ground almonds
5
1 cup of breadcrumbs
6
6 eggs
7
2 tablespoons of butter
8
For dusting
9
2 tablespoons of butter

Ingredients

1
Ingredients
2
1 cup of grated cheese
3
1/2 cup of water
4
100 g of peeled and ground almonds
5
1 cup of breadcrumbs
6
6 eggs
7
2 tablespoons of butter
8
For dusting
9
2 tablespoons of butter

Directions

1
Preparation
2
1
3
Place the cheese and water in a saucepan and bring to a boil (when, upon falling off the spoon, the liquid forms a thread)
4
At the same time, in a bowl, mix together the almond, breadcrumbs, and eggs
5
Mix well and place over the hot liquid
6
2
7
Heat the mixture over low heat, stirring constantly until it detaches from the saucepan's sides
8
Add the butter gradually, mixing well, and cook for another half minute
9
Remove from heat and serve in individual cups
10
Dust with toasted breadcrumbs and serve immediately