Caramel Sauce ("of Caramel")

Name: Caramel Sauce
Yield: 17
Ingredients: 1 cup of Sugar; 1/2 cup of Water; 1 pinch of Salt; 1/2 cup of Heavy Cream

1
1 cup of Sugar
2
1/2 cup of Water
3
1 pinch of Salt
4
1/2 cup of Heavy Cream

Ingredients

1
1 cup of Sugar
2
1/2 cup of Water
3
1 pinch of Salt
4
1/2 cup of Heavy Cream

Directions

1
In a saucepan, melt the sugar to caramelize
2
Add the water gradually, stirring constantly until all the sugar dissolves
3
Add the salt and heavy cream and mix
4
Remove from heat and serve
5
Serves 1 cup (17 tablespoons)
6
Approximately 60 calories per tablespoon.

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