Coconut Gelatin with Syrup

Name: Coconut Gelatin with Syrup
Total time: 30 min
Yield: 8
Ingredients: 1 cup of natural yogurt; 2 cups (chopped) of grated coconut; 1/2 cup of small coconut milk; 1 fresh grated coconut; 1 envelope of unflavored gelatin powder; 1 cup of fresh whipped cream; Syrup; 2 cups (chopped) of grated coconut; 1 cup of water; 2 sliced mangoes

1
1 cup of natural yogurt
2
2 cups (chopped) of grated coconut
3
1/2 cup of small coconut milk
4
1 fresh grated coconut
5
1 envelope of unflavored gelatin powder
6
1 cup of fresh whipped cream
7
Syrup
8
2 cups (chopped) of grated coconut
9
1 cup of water
10
2 sliced mangoes

Ingredients

1
1 cup of natural yogurt
2
2 cups (chopped) of grated coconut
3
1/2 cup of small coconut milk
4
1 fresh grated coconut
5
1 envelope of unflavored gelatin powder
6
1 cup of fresh whipped cream
7
Syrup
8
2 cups (chopped) of grated coconut
9
1 cup of water
10
2 sliced mangoes

Directions

1
Mix the yogurt, coconut, coconut milk, and coconut flakes. Reserve
2
Prepare the gelatin according to the manufacturer's instructions and combine it with the whipped cream
3
Stir and add to the other ingredients
4
Pour into molds and refrigerate for four hours
5
Syrup
6
Make a syrup by boiling the coconut and water, then reduce heat and simmer for 15 minutes
7
Add the mango and blend in a blender
8
Serve over the coconut gelatin.