Peanut Custard

Grind the roasted peanuts in a meat grinder using the finest grinding attachment

Make a syrup with the peanut and water mixture

Add the ground peanuts, egg yolks, and wheat flour to the mixture

Mix everything well and add the syrup

Stir

Finally, place the egg whites in a meringue state

Bake on a greased and floured 35 x 24 cm tray

After cooling, cut into small pieces and dust with confectioner's sugar

Makes 28 desserts

Note: Claudia's Kitchen ground the peanuts in a liquidizer.