5 ripe mamao mashed to a pulp
1 1/2 cup shaved coconut
4 cups coconut milk
4 eggs lightly beaten
1 cup condensed milk
squeezed juice and zest of 1 orange
5 ripe mamao mashed to a pulp
1 1/2 cup shaved coconut
4 cups coconut milk
4 eggs lightly beaten
1 cup condensed milk
squeezed juice and zest of 1 orange
Pit the mamao and place it in a refrigerator-friendly mold, covering it with shredded coconut
Mix together the coconut milk, condensed milk, eggs, and orange juice
Add grated orange zest
Spoon this mixture over the mamao and bake in a warm oven (170°C) until firm
Serve chilled
Serves 6-8.
