Ingredients:
One liter of persimmon juice
One cup of cashew
Two-thirds cup of sugar
Three-fourths cup of lemon juice
Ingredients:
One liter of persimmon juice
One cup of cashew
Two-thirds cup of sugar
Three-fourths cup of lemon juice
Preparation:
Mix all the ingredients in a blender
Place it in a flat dish and put it in the freezer for at least six hours
Minutes before serving, remove the mixture from the freezer and scrape with a spoon or fork
Serve in bowls.
