Warm Fruit Soup with Raspberry Liqueur and Vanilla Ice Cream

Name: Warm Fruit Soup with Raspberry Liqueur and Vanilla Ice Cream
Yield: 4
Ingredients: 180 g of strawberries; 80 g of blackcurrant; 80 g of raspberry; 25 ml of raspberry liqueur; 60 g of sugar; 200 g of vanilla ice cream; Fresh mint leaves for garnish; Lemon juice

1
180 g of strawberries
2
80 g of blackcurrant
3
80 g of raspberry
4
25 ml of raspberry liqueur
5
60 g of sugar
6
200 g of vanilla ice cream
7
Fresh mint leaves for garnish
8
Lemon juice

Ingredients

1
180 g of strawberries
2
80 g of blackcurrant
3
80 g of raspberry
4
25 ml of raspberry liqueur
5
60 g of sugar
6
200 g of vanilla ice cream
7
Fresh mint leaves for garnish
8
Lemon juice

Directions

1
Wash the fruits and cut the strawberries into 4 equal parts
2
Make a clear caramel and place half of the fruits in it
3
Cook for 1 minute
4
Then, add lemon juice
5
Blend in a blender and reserve
6
Sear the other half of the fruits with sugar
7
Flambé with liqueur and then add fruit broth
8
Pour the fruit broth into a deep plate and place a scoop of vanilla ice cream on top, garnishing with fresh mint leaves.