Milk Pudding

Name: Milk Pudding
Yield: 6
Ingredients: 3 eggs; 1/2 teaspoon grated lime zest; 2 1/4 cups milk; 2 tablespoons vanilla extract; 24 drops sweetener

1
3 eggs
2
1/2 teaspoon grated lime zest
3
2 1/4 cups milk
4
2 tablespoons vanilla extract
5
24 drops sweetener

Ingredients

1
3 eggs
2
1/2 teaspoon grated lime zest
3
2 1/4 cups milk
4
2 tablespoons vanilla extract
5
24 drops sweetener

Directions

1
Gently beat the eggs with lime zest in a medium bowl
2
Add milk and sweetener along with vanilla extract
3
Mix well
4
Pour into 6 individual pudding molds, using approximately 1/2 cup for each
5
Place the molds in a shallow baking dish; put it in the oven; pour boiling water into the dish until it reaches a depth of 2 cm
6
Bake at moderate heat for 40 minutes or until puddings are almost firm to the touch
7
(They will set further as they cool.) Remove from the oven immediately
8
Serve warm or chilled
9
Serve in six portions.