Black Plum Cake

Name: Black Plum Cake
Ingredients: 1 tablet of yeast for bread; 1/4 cup of warm water; 1/4 cup of sugar; 2 spoons (tablespoon) of salt; 3/4 cup of hot milk; 1 tablespoon of grated lime zest; 1 egg; 1/2 cup of all-purpose flour; 1/4 cup of melted butter or margarine; 3 to 3 1/4 cups of all-purpose flour; Filling:; 2 cups of black plums in syrup, drained and chopped; 1/4 cup of sugar; 2 tablespoons (tablespoon) of lime juice; To Brush:; melted butter; 1/4 cup of sugar; 1 tablespoon (teaspoon) of ground cinnamon

1
1 tablet of yeast for bread
2
1/4 cup of warm water
3
1/4 cup of sugar
4
2 spoons (tablespoon) of salt
5
3/4 cup of hot milk
6
1 tablespoon of grated lime zest
7
1 egg
8
1/2 cup of all-purpose flour
9
1/4 cup of melted butter or margarine
10
3 to 3 1/4 cups of all-purpose flour
11
Filling:
12
2 cups of black plums in syrup, drained and chopped
13
1/4 cup of sugar
14
2 tablespoons (tablespoon) of lime juice
15
To Brush:
16
melted butter
17
1/4 cup of sugar
18
1 tablespoon (teaspoon) of ground cinnamon

Ingredients

1
1 tablet of yeast for bread
2
1/4 cup of warm water
3
1/4 cup of sugar
4
2 spoons (tablespoon) of salt
5
3/4 cup of hot milk
6
1 tablespoon of grated lime zest
7
1 egg
8
1/2 cup of all-purpose flour
9
1/4 cup of melted butter or margarine
10
3 to 3 1/4 cups of all-purpose flour
11
Filling:
12
2 cups of black plums in syrup, drained and chopped
13
1/4 cup of sugar
14
2 tablespoons (tablespoon) of lime juice
15
To Brush:
16
melted butter
17
1/4 cup of sugar
18
1 tablespoon (teaspoon) of ground cinnamon

Directions

1
Soften the yeast in warm water. Reserve
2
Mix together sugar, salt, and hot milk
3
Knead well
4
Add lime zest and egg without beating
5
Add 1/2 cup of flour
6
Mix well
7
Add yeast and melted butter or margarine
8
Add remaining flour gradually, mixing well until a firm dough forms
9
Place on a floured surface and knead for about 5 minutes
10
Place in an oiled bowl and cover
11
Let rise in a protected place until doubled in volume (takes about 1 1/2 hours)
12
Mix filling ingredients
13
Divide the dough into two equal parts
14
Divide each part into three equal parts
15
Form balls
16
Open each part of dough on a floured surface to form a rectangle with dimensions 35x12cm
17
Spread 1/3 cup of filling in the middle of the rectangle, leaving edges free, and dampen ends and one side
18
Roll up like a roulade and seal well the ends and the wet side
19
Repeat with other two parts
20
Make three cakes by rolling up the dough and sealing well the ends
21
Brush with melted butter and sprinkle with sugar and cinnamon
22
Let rise in a protected place for 45 minutes
23
Bake in a preheated moderate oven (180°C) for about 25 to 30 minutes, or until golden brown and cooked
24
Make two cakes.