Tangerine Whipped Cream

Name: Tangerine Whipped Cream
Yield: 8
Ingredients: 1 container of low-calorie tangerine gelatin; 1 cup (ch) of water; 1 cup (ch) of orange or tangerine juice; 3 egg yolks beaten; 3 egg whites; 2 oranges or tangerines, peeled and cut into pieces

1
1 container of low-calorie tangerine gelatin
2
1 cup (ch) of water
3
1 cup (ch) of orange or tangerine juice
4
3 egg yolks beaten
5
3 egg whites
6
2 oranges or tangerines, peeled and cut into pieces

Ingredients

1
1 container of low-calorie tangerine gelatin
2
1 cup (ch) of water
3
1 cup (ch) of orange or tangerine juice
4
3 egg yolks beaten
5
3 egg whites
6
2 oranges or tangerines, peeled and cut into pieces

Directions

1
1 In a saucepan, mix the gelatin, water, and juice
2
Add the egg yolks and cook over medium heat, stirring constantly for 10 minutes
3
Remove from heat
4
Let cool and refrigerate until it thickens slightly
5
2 Whip the egg whites until frothy
6
Add to the gelatin mixture along with the orange or tangerine pieces
7
3 Place in a 18 cm diameter mold with a hole in the middle, moistened with water and refrigerate until firm
8
Unmold and serve.