To make the mango soup
1 ripe mango, peeled
3 cubes of ice
30 ml of mineral water
1 tablespoon of sugar
1 tablespoon of honey
5 to 10 grams of ground cardamom
To make the yogurt foam
60 ml of whipped cream with honey (industrialized)
400 ml of fresh heavy cream
2 tablespoons of sugar
To decorate
Hortelã sprigs
Ground cardamom
To make the mango soup
1 ripe mango, peeled
3 cubes of ice
30 ml of mineral water
1 tablespoon of sugar
1 tablespoon of honey
5 to 10 grams of ground cardamom
To make the yogurt foam
60 ml of whipped cream with honey (industrialized)
400 ml of fresh heavy cream
2 tablespoons of sugar
To decorate
Hortelã sprigs
Ground cardamom
Mango Soup
Just before serving, blend everything in a blender
Yogurt Foam
Mix all the ingredients well and place it in a whipped cream dispenser
The quantities above are necessary to fill the dispenser
Finishing Touches
Place the blended mango mixture in the serving container
Decorate with yogurt foam, hortelã sprigs, and ground cardamom
Serve chilled.
