Black Plum in Brandy

Name: Black Plum in Brandy
Total time: 30 min
Yield: 4
Ingredients: 16 dried black plums, pit-free; 1/4 cup (scant) of crystallized orange peel, finely chopped; 1 1/2 cups of freshly squeezed orange juice; 2 tablespoons of sugar; 2 tablespoons of brandy; 1/2 cup (scant) of heavy cream; 1/2 cup (scant) of natural yogurt

1
16 dried black plums, pit-free
2
1/4 cup (scant) of crystallized orange peel, finely chopped
3
1 1/2 cups of freshly squeezed orange juice
4
2 tablespoons of sugar
5
2 tablespoons of brandy
6
1/2 cup (scant) of heavy cream
7
1/2 cup (scant) of natural yogurt

Ingredients

1
16 dried black plums, pit-free
2
1/4 cup (scant) of crystallized orange peel, finely chopped
3
1 1/2 cups of freshly squeezed orange juice
4
2 tablespoons of sugar
5
2 tablespoons of brandy
6
1/2 cup (scant) of heavy cream
7
1/2 cup (scant) of natural yogurt

Directions

1
In a large saucepan, mix well the plum, peel and orange juice, sugar and brandy
2
Cook over medium heat, stirring constantly, until a thick syrup forms that covers the back of a spoon (about 15 minutes)
3
Distribute the plums with the syrup among four dessert plates
4
Mix the heavy cream and yogurt without beating, and spread over the plums
5
Serve immediately.

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