Pineapple Cream Dessert

Name: Pineapple Cream Dessert
Yield: 8
Ingredients: 2 cups of sugar; 1 pineapple, peeled and cut into 1 cm thick slices, without the core (1.4 kg); 2 cups of fresh grated coconut (220 g)

1
2 cups of sugar
2
1 pineapple, peeled and cut into 1 cm thick slices, without the core (1.4 kg)
3
2 cups of fresh grated coconut (220 g)

Ingredients

1
2 cups of sugar
2
1 pineapple, peeled and cut into 1 cm thick slices, without the core (1.4 kg)
3
2 cups of fresh grated coconut (220 g)

Directions

1
Place the sugar in a small saucepan and heat it over low flame until caramelized
2
Gradually add 1 1/2 cups of water, allowing it to flow off the edges of the saucepan
3
Stir until the sugar is dissolved
4
Add the pineapple slices and cook for 20 minutes or until they're tender
5
Transfer to a dish and sprinkle grated coconut over the top
6
Chill before serving
7
Serves 8
8
308 calories per serving.