Decorated Truffles

Melt the dark chocolate in a microwave-safe bowl for 3 minutes on medium power

Remove from the oven and mix until smooth

Transfer to a clean and dry refrigerator and mix the chocolate until it reaches room temperature, so when you touch it with your lips, it feels cold

Fill a mold specifically designed for truffles with melted dark chocolate and insert the lollipop stick into place

Place in the refrigerator and let set until the mold becomes opaque

Remove from the refrigerator and demold carefully

Let set completely

Melt the white chocolate in a double boiler and remove from heat

Divide it into several portions and reserve one portion of white chocolate

Add coloring to each portion of melted white chocolate and mix until color is uniform

Place the white chocolate in a piping bag and create details such as ears, whiskers, teeth or eyes on the truffles

Also decorate the truffle balls

Use colored chocolate to make details such as the palette or even the rabbit's nose

Combine the colored parts with a small amount of melted chocolate

Let set at room temperature for 1 hour

Wrap in cellophane and finish with ribbon.