2 cups of sugar (360 g)
80 g of bittersweet chocolate chips
2/3 cup of milk (160 g)
2 tablespoons of corn syrup
2 tablespoons of butter
1 teaspoon of vanilla
2 cups of sugar (360 g)
80 g of bittersweet chocolate chips
2/3 cup of milk (160 g)
2 tablespoons of corn syrup
2 tablespoons of butter
1 teaspoon of vanilla
Combine the sugar, chocolate, milk, corn syrup, and butter in a saucepan
Heat slowly, stirring until the sugar dissolves
Cover and cook until it reaches a boil
Cook without covering or stirring until it reaches a soft-ball stage
Add the vanilla and let cool without stirring
Beat until smooth and matte
Pour into a small square or rectangular mold and mark with squares
After setting, cut into 25 pieces.
