Masa: 500g wheat flour
1/2 teaspoon active dry yeast
1 teaspoon salt
1 tablespoon sugar
1/4 cup vegetable oil
250ml water
1 egg.
Fillings:
2 ripe bananas, sliced
3 tablespoons sugar
2 teaspoons ground cinnamon
1 beaten egg for brushing
Masa: 500g wheat flour
1/2 teaspoon active dry yeast
1 teaspoon salt
1 tablespoon sugar
1/4 cup vegetable oil
250ml water
1 egg.
Fillings:
2 ripe bananas, sliced
3 tablespoons sugar
2 teaspoons ground cinnamon
1 beaten egg for brushing
Preheat the oven to 350°F
In a bowl, combine wheat flour, active dry yeast, salt, sugar, vegetable oil, water, and egg
Mix until just combined without overworking
Cover and let rest for 30 minutes
On a floured surface, divide the dough into four parts, roll out each portion into a circle
Place a half banana slice on each circle
Dust with sugar and cinnamon
Fold the dough like a pastry, seal edges tightly, and brush with beaten egg
Bake for approximately 20 minutes or until golden brown
