Tomato Compote

Name: Tomato Compote
Yield: 1
Ingredients: 2 ripe tomatoes, cut into four pieces; 1 cup of water; 1/2 cup of sugar; 3 sprigs of parsley; 1/4 cup of yogurt; 1 tablespoon of honey; For decoration; 1 biscotti stick

1
2 ripe tomatoes, cut into four pieces
2
1 cup of water
3
1/2 cup of sugar
4
3 sprigs of parsley
5
1/4 cup of yogurt
6
1 tablespoon of honey
7
For decoration
8
1 biscotti stick

Ingredients

1
2 ripe tomatoes, cut into four pieces
2
1 cup of water
3
1/2 cup of sugar
4
3 sprigs of parsley
5
1/4 cup of yogurt
6
1 tablespoon of honey
7
For decoration
8
1 biscotti stick

Directions

1
In a saucepan, combine the water, sugar, and parsley
2
Bring to a boil over high heat for five minutes
3
Add the tomatoes, reduce the heat to a minimum, and simmer for 40 minutes or until the tomatoes are very tender and the liquid has thickened slightly
4
Remove from the heat and let cool
5
Cover and refrigerate for at least three hours
6
Serve the compote in a shallow dish with some of the liquid and drizzle with honey
7
Top with yogurt and decorate with biscotti.