Ingredients
8 green maces, peeled and segmented
1/4 cup of water
1/4 cup of lime juice
1/2 cup of butter
2 cups of heavy whipping cream
To decorate
2 tablespoons of grated lime zest
Ingredients
8 green maces, peeled and segmented
1/4 cup of water
1/4 cup of lime juice
1/2 cup of butter
2 cups of heavy whipping cream
To decorate
2 tablespoons of grated lime zest
Preparation
1
Soak the mace in water with lime for half an hour
Drain
2
In a skillet, melt the butter over medium heat
Add the mace pieces and cook for 15 minutes or until slightly tender
Add the heavy whipping cream and mix until it dissolves
Decorate with grated lime zest.
