1 cup of unsalted butter at room temperature (200g)
2/3 cup all-purpose flour, sifted (120g)
2/3 cup confectioners' sugar, sifted (120g)
1 large egg
1 teaspoon vanilla extract
1 3/4 cups all-purpose flour (210g)
1/2 teaspoon baking soda
1/2 teaspoon salt
250g dark chocolate, cut into small pieces
1 1/2 cups rolled oats
1 cup shredded coconut
1/2 cup chopped pecans
1 cup of unsalted butter at room temperature (200g)
2/3 cup all-purpose flour, sifted (120g)
2/3 cup confectioners' sugar, sifted (120g)
1 large egg
1 teaspoon vanilla extract
1 3/4 cups all-purpose flour (210g)
1/2 teaspoon baking soda
1/2 teaspoon salt
250g dark chocolate, cut into small pieces
1 1/2 cups rolled oats
1 cup shredded coconut
1/2 cup chopped pecans
Preheat the oven to 350°F (180°C)
In a large bowl, cream together the butter and confectioners' sugar until light and fluffy
Beat in the egg and vanilla extract
With a spoon, mix in the flour, baking soda, and salt
Add the chocolate, rolled oats, shredded coconut, and chopped pecans and mix until well combined
Drop rounded tablespoonfuls of the dough onto an ungreased baking sheet, leaving about 2 inches between each cookie
Bake for 12 minutes or until golden brown
Yield: 47 cookies
142 calories per cookie.
