Coconut Mousse with Plums

Name: Coconut Mousse with Plums
Yield: 12
Ingredients: 1 cup of coconut milk; 1 envelope of unsweetened gelatin; 1 can of sweetened condensed milk; 1 can of heavy cream; 1 package of grated coconut (100g); 1 cup of whole milk; 1 can of plums in syrup

1
1 cup of coconut milk
2
1 envelope of unsweetened gelatin
3
1 can of sweetened condensed milk
4
1 can of heavy cream
5
1 package of grated coconut (100g)
6
1 cup of whole milk
7
1 can of plums in syrup

Ingredients

1
1 cup of coconut milk
2
1 envelope of unsweetened gelatin
3
1 can of sweetened condensed milk
4
1 can of heavy cream
5
1 package of grated coconut (100g)
6
1 cup of whole milk
7
1 can of plums in syrup

Directions

1
Hydrate and dissolve the gelatin according to the manufacturer's instructions. Reserve
2
Combine in a blender the coconut milk, sweetened condensed milk, heavy cream without serum, grated coconut, and whole milk
3
Blend until smooth
4
Pour into a bowl and add the gelatin
5
Mix well and transfer to a greased mold
6
Cover and refrigerate for at least 4 hours
7
Run a hot knife around the mold and invert carefully
8
Serve decorated with plums in syrup.