2 eggs
1/3 cup of sugar
1 pinch of salt
1 cup of milk
1 cup (of chicory) of strong coffee
2 eggs
1/3 cup of sugar
1 pinch of salt
1 cup of milk
1 cup (of chicory) of strong coffee
Beat the eggs slightly
Add the sugar and salt
Add the milk and coffee
Pour into individual buttered molds
Bake in a moderate oven, in a water bath, for approximately 1 hour or until the puddings are firm
Let it set for 3 periods.
