Yogurt Mousse with Fruit Syrup

Name: Yogurt Mousse with Fruit Syrup
Yield: 10
Ingredients: Ingredients:; 1 1/2 cups water; 1 cup sugar; 2 envelopes unflavored gelatin (24 g); 4 cups plain yogurt; 3 egg whites; Syrup:; 4 cups mixed frozen fruit (600 g); 1 cup sugar, 1/2 cup water; Accessory:; 21 cm diameter mold

1
Ingredients:
2
1 1/2 cups water
3
1 cup sugar
4
2 envelopes unflavored gelatin (24 g)
5
4 cups plain yogurt
6
3 egg whites
7
Syrup:
8
4 cups mixed frozen fruit (600 g)
9
1 cup sugar, 1/2 cup water
10
Accessory:
11
21 cm diameter mold

Ingredients

1
Ingredients:
2
1 1/2 cups water
3
1 cup sugar
4
2 envelopes unflavored gelatin (24 g)
5
4 cups plain yogurt
6
3 egg whites
7
Syrup:
8
4 cups mixed frozen fruit (600 g)
9
1 cup sugar, 1/2 cup water
10
Accessory:
11
21 cm diameter mold

Directions

1
Grease the mold with oil and set aside
2
Sprinkle gelatin over water and let it sit for a few minutes
3
Bring to a boil in a bain-marie and stir until dissolved
4
Add sugar and yogurt, stirring well
5
Transfer to a bowl with ice and gel and let the mixture thicken slightly, stirring occasionally
6
Beat egg whites until frothy, add to mixture and fold gently
7
Pour into mold, cover with plastic wrap and refrigerate until firm
8
9
Syrup:
10
Combine all ingredients in a saucepan
11
Bring to a simmer, cook for about 15 minutes, then let cool
12
Cover with plastic wrap and refrigerate
13
Unmold the mousse and serve chilled with the syrup