2 cups of wheat flour
2 tablespoons of caster sugar
1 tablespoon of baking powder
1/4 teaspoon of ground nutmeg
1/3 cup of milk
2 eggs
1 tablespoon of grated lemon zest
1 tablespoon of lemon juice
Vegetable oil
Caster sugar
2 cups of wheat flour
2 tablespoons of caster sugar
1 tablespoon of baking powder
1/4 teaspoon of ground nutmeg
1/3 cup of milk
2 eggs
1 tablespoon of grated lemon zest
1 tablespoon of lemon juice
Vegetable oil
Caster sugar
In a bowl, sift together the first four ingredients
Make a well in the center
Add the milk, eggs, grated lemon zest, and lemon juice
Mix well
Cover and refrigerate for at least 2 hours
On a floured surface, roll out the dough to a thickness of 2 mm
Cut into rounds using a glass, 6 cm in diameter, then shape into oval shapes 12 cm long
Let dry on a cloth
Heat oil in a deep frying pan to a depth of 3 cm
Fry 5-6 fritters at a time until golden and puffed up (1-2 minutes per side)
Dry on paper towels and dust with caster sugar
Make 36 fritters
