Condensed Milk Ring

Name: Condensed Milk Ring
Yield: 3
Ingredients: 1 envelope of active dry yeast (15 g); 2 tablespoons of sugar; 1 cup of lukewarm milk; 4 eggs; 1 can of condensed milk; 1/2 cup of vegetable oil; 1 kg of all-purpose flour; Condensed Milk for serving

1
1 envelope of active dry yeast (15 g)
2
2 tablespoons of sugar
3
1 cup of lukewarm milk
4
4 eggs
5
1 can of condensed milk
6
1/2 cup of vegetable oil
7
1 kg of all-purpose flour
8
Condensed Milk for serving

Ingredients

1
1 envelope of active dry yeast (15 g)
2
2 tablespoons of sugar
3
1 cup of lukewarm milk
4
4 eggs
5
1 can of condensed milk
6
1/2 cup of vegetable oil
7
1 kg of all-purpose flour
8
Condensed Milk for serving

Directions

1
1 Preheat the oven to 200°C
2
Dissolve the yeast in the sugar and warm milk, then add the eggs, condensed milk, oil, and mix well
3
2 Gradually add the all-purpose flour and knead the dough until it comes together and is smooth
4
3 Let the dough rest until it has doubled in size, then re-knead and shape into rings
5
4 Place the rings on a lightly greased baking sheet and bake for 45 minutes or until golden brown
6
5 Serve warm, brushing with condensed milk.