Banana Pudding Cake with Cream Cheese Filling

Name: Banana Pudding Cake with Cream Cheese Filling
Yield: 12
Ingredients: Melted Butter (for greasing); All-Purpose Flour (for dusting); PANCAKE MIXTURE; 2 cups of unsalted butter, at room temperature (240g); 1 cup of softened cream cheese (120g), at room temperature; 2 large eggs; 3 1/2 cups of all-purpose flour (420g); 2 teaspoons of baking powder; 1 1/2 cups of whole milk (360ml); 1 1/2 cups of mashed ripe bananas (375g); PANCAKE FILLING; Half cup of unsalted butter, at room temperature (120g); 200g of cream cheese, softened and well-mixed; 3/4 cup of confectioner's sugar (90g); 2 teaspoons of vanilla extract; DUSTING; 2 tablespoons of confectioner's sugar; 1/2 teaspoon of ground cinnamon

1
Melted Butter (for greasing)
2
All-Purpose Flour (for dusting)
3
PANCAKE MIXTURE
4
2 cups of unsalted butter, at room temperature (240g)
5
1 cup of softened cream cheese (120g), at room temperature
6
2 large eggs
7
3 1/2 cups of all-purpose flour (420g)
8
2 teaspoons of baking powder
9
1 1/2 cups of whole milk (360ml)
10
1 1/2 cups of mashed ripe bananas (375g)
11
PANCAKE FILLING
12
Half cup of unsalted butter, at room temperature (120g)
13
200g of cream cheese, softened and well-mixed
14
3/4 cup of confectioner's sugar (90g)
15
2 teaspoons of vanilla extract
16
DUSTING
17
2 tablespoons of confectioner's sugar
18
1/2 teaspoon of ground cinnamon

Ingredients

1
Melted Butter (for greasing)
2
All-Purpose Flour (for dusting)
3
PANCAKE MIXTURE
4
2 cups of unsalted butter, at room temperature (240g)
5
1 cup of softened cream cheese (120g), at room temperature
6
2 large eggs
7
3 1/2 cups of all-purpose flour (420g)
8
2 teaspoons of baking powder
9
1 1/2 cups of whole milk (360ml)
10
1 1/2 cups of mashed ripe bananas (375g)
11
PANCAKE FILLING
12
Half cup of unsalted butter, at room temperature (120g)
13
200g of cream cheese, softened and well-mixed
14
3/4 cup of confectioner's sugar (90g)
15
2 teaspoons of vanilla extract
16
DUSTING
17
2 tablespoons of confectioner's sugar
18
1/2 teaspoon of ground cinnamon

Directions

1
Grease three 9-inch round cake pans and dust with flour. Reserve
2
Bake the oven to 350°F (180°C)
3
PREPARE THE CAKE: In a stand mixer, beat the butter until creamy
4
Add the eggs one at a time, beating well after each addition. Reserve
5
In a small bowl, whisk together the flour and baking powder. Reserve
6
Alternating with the dry ingredients, add the milk to the butter mixture, mixing until smooth
7
Mix in the mashed bananas and mix until combined
8
Distribute the batter evenly among the prepared pans
9
Bake one pan at a time for about 25-30 minutes or until golden brown
10
Let cool completely before serving
11
PREPARE THE FILLING: In a medium bowl, combine all filling ingredients and mix until smooth. Reserve
12
Assemble the cake by spreading half of the filling on the first layer, followed by the second layer, and then the third layer
13
Dust with confectioner's sugar and sprinkle with cinnamon
14
Serves 6-8 with approximately 550 calories per serving.