Stuffed Alfajores

In a large bowl, sift the wheat flour, make a hole in the center, add the yeast, butter, sugar, and almond extract

Mix well, then add the egg and mix without overworking the dough

Refrigerate for 1 hour

Use a rolling pin to roll out the dough to a thickness of 0.5cm

Cut out the alfajores, place them in an ungreased baking dish, and bake in a preheated oven at 1800°F for approximately 20 minutes

Let cool completely, then sandwich two alfajores together with your preferred filling and coat with the chosen topping

White Chocolate Filling: Melt the white chocolate and heavy cream in a double boiler

Refrigerate until ready to use

White Chocolate Coating: Melt the white chocolate chips in a double boiler

Dip the cooled alfajores, sprinkle with chopped hazelnuts, and decorate with colorful confetti

Milk Chocolate Coating: Melt the milk chocolate in a double boiler

Dip the cooled alfajores.