3 cups of dry red wine
3 cups of water
3/4 cup of sagoo
1 1/2 cups of sugar
1 cinnamon stick
2 cloves
3 cups of dry red wine
3 cups of water
3/4 cup of sagoo
1 1/2 cups of sugar
1 cinnamon stick
2 cloves
In a bowl, mix the wine with the water
Add the sagoo and let it soak for 1 hour
Place in a pot, add the sugar, cinnamon, and cloves
Cook over low heat, stirring occasionally, until cooked and tender
Remove from heat, allow to cool, and serve in bowls
Serve chilled
Dosage: 12 servings.
