Orange and Honey Jelly

Name: Orange and Honey Jelly
Yield: 8
Ingredients: 2 packages of unflavored gelatin; 1/2 cup of water; 2 egg whites; 2 large egg yolks; 1 cup of orange juice; 250g of honey, grated (or in a food processor, chopped); 2 drops of yellow food coloring; 18 envelopes of powdered gelatin

1
2 packages of unflavored gelatin
2
1/2 cup of water
3
2 egg whites
4
2 large egg yolks
5
1 cup of orange juice
6
250g of honey, grated (or in a food processor, chopped)
7
2 drops of yellow food coloring
8
18 envelopes of powdered gelatin

Ingredients

1
2 packages of unflavored gelatin
2
1/2 cup of water
3
2 egg whites
4
2 large egg yolks
5
1 cup of orange juice
6
250g of honey, grated (or in a food processor, chopped)
7
2 drops of yellow food coloring
8
18 envelopes of powdered gelatin

Directions

1
In a bowl, combine the unflavored gelatin with 1/2 cup of water to hydrate for 1 minute
2
Heat the mixture over low heat in a bain-marie until dissolved. Reserve
3
In a blender, blend the egg yolks with the remaining water and orange juice; add the yellow food coloring and combine with the gelatin
4
Chill in the refrigerator until it starts to set, then fold in the whipped egg whites, powdered gelatin, and honey
5
Pour into a wet mold and refrigerate for about 3 hours
6
Demold and decorate with orange slices.