Coconut White Filling

Add the hot water to the coconut and squeeze out as much milk as possible. Reserve

Add the warm milk to the remaining coconut and press again to remove the fine milk

Mix the two milks together

Mix the cornstarch and flour

Add a little milk and mix until smooth

Heat the remaining milk and add the cornstarch mixture slowly, stirring constantly over low heat

When the mixture is thick and smooth, remove from heat and let cool

After cooling, add the butter and beat well

Place in a moist mold

Refrigerate

Unmold onto a serving plate and decorate with black plums in syrup.