Coffee and Fudge Trifle

Name: Coffee and Fudge Trifle
Yield: 6
Ingredients: 1/3 cup of fudge; 1/2 teaspoon of salt; 1/4 teaspoon of ground ginger; 1/4 teaspoon of ground cinnamon; 3 1/2 cups of milk; 1/2 cup of dulce de leche; 1/8 teaspoon of baking soda; 1/2 cup of strong coffee, cold; 1 tablespoon of butter or margarine

1
1/3 cup of fudge
2
1/2 teaspoon of salt
3
1/4 teaspoon of ground ginger
4
1/4 teaspoon of ground cinnamon
5
3 1/2 cups of milk
6
1/2 cup of dulce de leche
7
1/8 teaspoon of baking soda
8
1/2 cup of strong coffee, cold
9
1 tablespoon of butter or margarine

Ingredients

1
1/3 cup of fudge
2
1/2 teaspoon of salt
3
1/4 teaspoon of ground ginger
4
1/4 teaspoon of ground cinnamon
5
3 1/2 cups of milk
6
1/2 cup of dulce de leche
7
1/8 teaspoon of baking soda
8
1/2 cup of strong coffee, cold
9
1 tablespoon of butter or margarine

Directions

1
Combine the fudge, salt, ginger, and cinnamon
2
Scald 2 cups of milk and add it to the mixture, stirring constantly
3
Add dulce de leche and baking soda
4
Stir well
5
Add the remaining milk and coffee
6
Cook in a water bath for about 15 minutes, stirring occasionally until thickened
7
Pour into a greased mold and spread with small pieces of margarine (1 tablespoon)
8
Bake in a hot water bath for 2 hours at 120°
9
Serve warm or at room temperature
10
Serves 6.