Rapid Paseigo Tart

Name: Rapid Paseigo Tart
Ingredients: 1/2 cup of grated carrot; 1 cup of Maizena crackers crushed in a blender; 2 tablespoons of melted butter; 1 tablespoon of lemon juice; 2 cups of cooked or fresh paseigo, peeled and cut

1
1/2 cup of grated carrot
2
1 cup of Maizena crackers crushed in a blender
3
2 tablespoons of melted butter
4
1 tablespoon of lemon juice
5
2 cups of cooked or fresh paseigo, peeled and cut

Ingredients

1
1/2 cup of grated carrot
2
1 cup of Maizena crackers crushed in a blender
3
2 tablespoons of melted butter
4
1 tablespoon of lemon juice
5
2 cups of cooked or fresh paseigo, peeled and cut

Directions

1
To blend the crackers, simply break them up a bit and process in a blender until they become flour-like
2
Around now, mix this cracker flour with the melted butter, grated carrot, and lemon juice
3
Gently combine the paseigo pieces with care
4
Place it into a baking dish of about 17 x 25 cm height (use a ruler)
5
Bake in a moderate oven for 25 minutes
6
Remember: if using canned paseigo, make sure to drain the liquid very well through a strainer.