Banana Pudding Sundae

Name: Banana Pudding Sundae
Total time: 30 min
Yield: 4
Ingredients: '1/3 cup of shredded coconut (33 g)'; '2 1/2 tablespoons of butter'; '1/4 cup of well-packed confectioners' sugar (45 g)'; '1/2 cup of rum or orange juice (120 ml)'; '1 cinnamon stick'; '3 small bananas, peeled and sliced into rings (210 g)'; '4 large scoops of creamy ice cream (400 g)'

1
'1/3 cup of shredded coconut (33 g)'
2
'2 1/2 tablespoons of butter'
3
'1/4 cup of well-packed confectioners' sugar (45 g)'
4
'1/2 cup of rum or orange juice (120 ml)'
5
'1 cinnamon stick'
6
'3 small bananas, peeled and sliced into rings (210 g)'
7
'4 large scoops of creamy ice cream (400 g)'

Ingredients

1
'1/3 cup of shredded coconut (33 g)'
2
'2 1/2 tablespoons of butter'
3
'1/4 cup of well-packed confectioners' sugar (45 g)'
4
'1/2 cup of rum or orange juice (120 ml)'
5
'1 cinnamon stick'
6
'3 small bananas, peeled and sliced into rings (210 g)'
7
'4 large scoops of creamy ice cream (400 g)'

Directions

1
In a skillet, toast the coconut over high heat, stirring constantly, until golden brown
2
Remove and reserve
3
In the same skillet, mix together the butter, confectioners' sugar, rum or orange juice, and cinnamon stick, heating until it simmers
4
Add the bananas and simmer well
5
Distribute the ice cream scoops onto individual plates, drizzle a little banana sauce on top, and sprinkle with toasted coconut
6
Serve immediately
7
Approximately 480 calories per serving