1 kilogram of strawberries
half a liter of heavy cream
6 egg whites
8 tablespoons of sugar
1 kilogram of strawberries
half a liter of heavy cream
6 egg whites
8 tablespoons of sugar
Clean the strawberries, puree them or blend them in a blender for a few seconds
Mix with the heavy cream and sugar
Next, beat the egg whites until they become stiff, and mix them in the same way as described in the 'mousse' of chocolate recipe
Let it sit for one to two hours in the refrigerator and serve in glasses, garnished with whipped cream 'chantilly'
You can also vary with other fruits, such as raspberries, pineapples, etc.
