1 box of gelatin (strawberry, raspberry or cranberry)
1/2 cup of boiling water
1 cup of crushed ice
1 box of gelatin (strawberry, raspberry or cranberry)
1/2 cup of boiling water
1 cup of crushed ice
Place the gelatin in a blender
Add the boiling water; cover and blend for 2 minutes until the gelatin dissolves; gradually add the ice, keeping the blender running
Blend for 1 minute or until the cup of the blender is cold
Pour into glasses
Let it rest for 5 minutes and serve
Serve 4 to 6 portions
A great recipe for a last-minute children's party.