Milk
1 1/4 cups (ch) all-purpose flour
2 tablespoons corn oil
2 tablespoons glucose syrup
2/3 cup (ch) warm milk
1 1/2 cups (ch) all-purpose flour
1 tablespoon cornstarch
3 tablespoons baking powder
1 teaspoon salt
1 egg
Confectioner's sugar for dusting
Filled with a fruit preserves, cut into small cubes
Filled with cheese, cut into small cubes
Milk
1 1/4 cups (ch) all-purpose flour
2 tablespoons corn oil
2 tablespoons glucose syrup
2/3 cup (ch) warm milk
1 1/2 cups (ch) all-purpose flour
1 tablespoon cornstarch
3 tablespoons baking powder
1 teaspoon salt
1 egg
Confectioner's sugar for dusting
Filled with a fruit preserves, cut into small cubes
Filled with cheese, cut into small cubes
Milk: Combine all-purpose flour and corn oil in a bowl
Add glucose syrup and warm milk
Let it cool and then add all-purpose flour, cornstarch, baking powder, and salt, mixed together
Mix well until the dough forms and beat for 3 minutes
On a smooth surface, roll out the dough with a rolling pin
Cut into squares
Distribute a piece of fruit preserves and cheese in each square
Close two opposite ends and seal with an egg
Arrange the cakes on a greased baking sheet and bake in a medium oven
Remove from the oven and dust with confectioner's sugar.
